Last weekend I got round to making some Raspberry and White Chocolate Cupcakes from my "Eat Me" book.
Its a time consuming recipe, you have to make your own Raspberry Jam and White Chocolate Cream Sauce but its worth it as they are a lovely flavour.
I will be changing a couple of things next time, I shall put less Raspberries in the cakes and add less of the Jam to the Buttercream Frosting as it made it very runny but that's the gift of baking to learn.
I also got to use my new Lakeland Piping Syringe, I think it would have a done good job if the Buttercream had not been so runny.
If you would like the recipe just let me know.